Green sauce Salsa verde 

GREEN SAUCE

This dressing is commonly used to accompany fish such as hake and vegetables. Its orgin is in Analucía.

Ingredients: (4 people)

  • 2 egg yolks

  • 6 sprigs of parsley

  • Half a small onion

  • Cup and a half of olive oil

  • 1 soup spoon of vinegar

  • Salt

Method:

Cook the eggs. Peel and slice the onion. Crush the parsley using a pestle and mortar, add the onion and the egg yolks and crush them together. Add a little salt and then, little by little, add the vinegar and the oil, stirring constantly with the pestle. Pour the sauce over the fish or vegetables as you serve it. 

Green sauce with olive oil

Green sauce, made with parsley and olive oil.

 

Recipe taken from: March, L., Ríos, A., El libro del aceite y la aceituna, Alianza, Madrid, 1989.

 

OLIVE OIL WEB PAGE   SABOR ARTESANO SHOP

If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00

informacion@sabor-artesano.com