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MEATS
In this
section you can find main dishes based on meats and other products from
our land.
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Spanish ham skewers.
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Lamb shank.
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Meatballs.
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Beef steak with fried egg and brussel sprouts.
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Sausages cooked with onions and white wine.
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Pork cutlets with cheese and bacon.
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Rabbit and white wine casserole.
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Lamb stew.
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Lamb with peppers cooked in white wine.
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Veal fillet stuffed with cheese and serrano ham.
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Pork with peaches from Calanda in an almond sauce.
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Meat loaf.
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Shoulder of lamb with serrano ham from Teruel.
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Pig trotters.
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Pickled partridge served with onions and peppers.
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Chicken with almonds and serrano ham from Teruel.
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Chicken with tomato and garlic.
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Veal medaillons with cheese wrapped in bacon.
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Pork, bacon and liver stir-fry.
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Chicken casserole with a red wine sauce.
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Stuffed turkey cooked in olive oil from Lower Aragón.
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Beef ribs with sheep cheese and Teruel ham.
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Pork chops cooked in wine from Maestrazgo.
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Peppers stuffed with cheese from Aragón.
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Roast turkey with mandarins.
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Stewed beef and vegetables cooked in red wine.
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Pork tenderlolin with vegetables.
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Chicken breasts in bread crumbs fried in olive oil from Lower Aragón.
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