Fried snails and vegetables. Fritada de caracoles.

snail and vegetable stir-fry

Ingredients for 4 people:

 - 4 medium potatoes. 

 - 1 medium onion.

 - 2 courgettes.

 - Snails (according to taste) 

 - Salt.

 - Extra virgin olive oil from Lower Aragón.


Fried snails

Vegetables to make the fried dish.

 

Preparation:

Put the olive oil in a large frying pan to heat.

Chop the onion very finely. With the potatoes and the courgettes, slice them into paper thin slices.

Put them into the frying pan to fry, season them and when they start to golden add the snails (thoroughly washed) until everything is well cooked and golden.

If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00

informacion@sabor-artesano.com