snail and vegetable stir-fry
Ingredients for 4 people:
- 4 medium potatoes.
- 1 medium onion.
- 2 courgettes.
- Snails (according to taste)
- Extra virgin olive
oil from Lower Aragón.
Vegetables to make the fried dish.
Preparation:Put the olive oil in a large frying pan to heat.
Chop the onion very finely. With the potatoes and the courgettes, slice them into paper thin slices.
Put them into the frying pan to fry, season them and when they start to golden add the snails (thoroughly washed) until everything is well cooked and golden.