Fish casserole Zarzuela de pescado con aceite de oliva

FISH CASSEROLE

  

 Ingredients for 4 people:

 

 - 130 g. of hake, fillet.

 - 30 g. fresh mussels.

 - 300 g. of tomato.

 - 50 g. of grated onion.

 - 1 finely chopped garlic clove.

 - Thyme to taste.

 - 3 almonds.

 - 20 g. of extra virgin olive oil.

 - A pinch of nutmeg.

 

Preparation:

 

Steam the mussels and separate the flesh from the shells.

Prepare the sauce and casserole in a casserole dish.

Golden the onion in olive oil, add the garlic and a pinch of thyme.

Add the tomato, finely chopped, and the nutmeg and let everything reduce on a low heat to a third of its initial volume. 

Then add the hake and ,5 minutes later, the mussels along with the finely chopped almonds.

Stir everything well and leave it to finish cooking, stirring every now and then.

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