Cut the fillets,
flatten them and place first of all a slice of Teruel ham on top. Then
place a slice of cheese on top of the ham, season with salt and pepper
and then roll the fillet up like a swiss roll.
Veal fillets filled with Terual ham and cheese.
Once we have the fillet rolled up, wrap it in a strip of bacon and cook
it in the oven for 45 minutes. Once they are cooked, cut the fillets
Prepare a sauce with the juice that
you're left with after cooking the meat by adding a little bit of corn