Eggs with ham from Teruel Huevos a la reina con jamón de Teruel

EGGS WITH SERRANO HAM FROM TERUEL

  

 Ingredients: 

4 eggs 

150 g. serrano ham from Teruel 

1 onion

1 aubergine

1 spoonful of flour 

1 spoonful of tomato sauce

½ a glass of wine

1 glass of milk 

4 spoonfuls of liquid cream  

Nutmeg

4 triangles of fried bread.

Extra virgin olive oil from Lower Aragón 

Salt 

1 nut butter 

Finely choped parsley 



 

Preparation:


Finely chop the onion.

Clean the aubergine and cut it into 4 pieces lengthways and then fillet it.

Put the onion and the aubergine in a frying pan with a little olive oil to fry lightly for 5-6 minutes. 

 Eggs with serrano ham from Teruel
Eggs with serrano ham from Teruel.


When they're golden, add the ham from Teruel cut into pieces of 3 cm.

Brown them slightly, add the flour and cook them briefly, add the tomato sauce, the wine, the milk and the cream.

Grate some nutmeg on top.

Pour the mixture into an ovenproof dish and place the eggs on top of the mixture. Season them and grill them in the oven for 1-2 minutes. 

Sprinkle with some of the finely chopped parsley.

Spread one tip of the bread triangles with butter and dip it into the rest of the parsley. Use the bread to decorate.

Appetisers

Starters

Meats

Fish

Desserts


GO TO SHOP

OLIVE OIL WEB PAGE

SERRANO HAM WEB PAGE

WEB PAGE

If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00

informacion@sabor-artesano.com