Cheese wedges Cromequis de queso de Bajo Aragón

CHEESE WEDGES

  

 Ingredients for 4 people: 

 - 40 gr. of butter.

 - 75 grs. of flour.

 - 1/2 litre of milk.

 - 100 grs. grated cheese from Lower Aragón.

 - Olive oil from Lower Aragón.

 - White pepper.

 - Nutmeg.

 - Salt.

Frying batter:

 - 1 egg yolk
 - 75 grs. of flour
 - 8 spoonfuls of water
 - 1 teaspoon of oil
 - 1 whipped egg white
 - Salt


 

Preparation:


The mixture for the wedges is made by melting the butter in a saucepan. Without letting it brown, add 75g of flour. Let it cook a bit and then pour in, little by little, the hot milk.

SiIf lmups develop you can get rid of them with an electric whisk or simply by beating the mixture with a fork.

YAdd a liitle nutmeg, salt and freshly ground white pepper.

Once you've done that, add the grated cheese from Lower Aragón, stir the mixture and allow it to cook on a slow heat for 10 minutes.

When it's cooked leave it to stand in the refridgerator, covered with a cloth, for 2 or 3 hours.

When you remove the mixture from the fridge, grab small portions of the mixture and shape them into wedges, and then set them aside on a plate while you make the batter.

Prepare the batter by mixing the egg yolk with 75g of flour. Add 8 spoonfuls of water, a teaspoon of olive oil from Lower Aragón and salt. Lastly, add the whipped egg white.

The only thing left to do now is to dip the wedges in the batter, until they are fully covered, and fry them in a frying pan with olive oil from Lower Aragón at the point of smoking. 

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