INGREDIENTS (4 people):
Homemade cupcakes made with egg, flour, sugar and virgin olive oil.
Pre-heat the oven at 200ºC. Separate the eggs and beat the egg whites until stiff. Add the sugar little by little. Then add the egg yolks and the lemon zest. Add the flour, mix well and add the virgin olive oil, stirring the mixture until it has been absorbed completely. Pour the mixture into paper cupcake cases and sprinkle them with powdered sugar. Put them into the oven and cook for 15 minutes.
Recipe taken from: March, L., Ríos, A., El libro del aceite y la aceituna, Alianza, Madrid, 1989.