Melted cheese parcels Pastel de croquetas y queso fundido

MELTED CHEESE PARCELS FROM LOWER ARAGÓN   

  

 Ingredients for 4 people: 

 - 4 sheets of filo pastry.

 - 100 gr. of cured cheese from Lower Aragón.

 - 2 chives.

 - ¾ l. chicken stock.

 - 14 small gelatine sheets.

 - 8 spoonfuls of liquid cream.

 - Flour.

 - Beaten egg.

 - Grated bread/breadcrumbs.

 -  Water.

 - Virgin olive oil from Lower Aragón.

 - Salt.

 - Parsley.

 

Preparation:


The sheets of gelatine need to be put in a container with cold water.

LFinely chop the chives and fry lightly in a saucepan with virgin olive oil from Lower Aragón. When the chives have coloured slightly add a spoonful of flour. Then pour, little by little, the chicken stock stirring constantly with a wooden spoon.

The cheese from Lower Aragón must be diced before it is added to the saucepan, then wait for it to melt. Once it has melted, season the mixture and add the soaked sheets of gelatine and beat together until everything is properly mixed, then add the whipping cream and mix by hand.


Take the saucepan off the heat and transfer the mixture to a recipient and leave it to stand until the liquid firms.

Once it is firm, cut the dough into small squares and wrap each one in a sheet of filo pastry. Serve on a large plate.

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