Coat the potato slices in egg and flour and
fry them in a frying pan with plenty of olive oil from Lower Aragón, as
you remove them from the pan, put them on a plate with kitchen paper in
order to soak up any excess oil.
the olive oil to fry the cod, cut into small pieces, and set them aside
in a large saucepan.
In another frying pan, with a little
olive oil, make a stir-fry mix with the pepper, half an onion, the
tomato and the garlic cloves.
Pour the stir-fry mix into the pan with
the cod, add water and bring to the boil. Leave everything to simmer for
Then, add the potatoes
and allow them to cook.