Put the olive oil in a frying pan on a
very low heat and add the onions and the green pepper; brown them slowly
with a lid, stirring frequently with a wooden spoon or something
Then add the cod in pieces, the beaten
eggs (lightly seasoned) and the chopped parsley; cook everything on a
very low heat, stirring constantly.
Place the scrambled eggs on two plates,
half the mixture on each plate, and then add the thin slices of Teruel