Cod with hard boiled eggs Bacalao con huevos duros

cod with hard boiled eggs

Ingredients for 4 people:

 - Cod.

 - Flour.

 - Extra virgin olive oil from Lower Aragón

 - Onion.

 - Garlic.

 - Salt.

 - Pepper.

 - Hard boiled eggs.

 

Cod recipe with eggs

 

Cod.

 

Preparation:

Firstly desalt the cod in water and leave it in a colander to drain. When it is fully drained, coat it in flour and fry lightly in a frying pan with extra virgin olive oil from Lower Aragón. Once fried, transfer the fish to a plate.

In the same pan, with the same oil, fry a little bit of onion and a few garlic cloves together with a little flour to make the sauce and finish by adding a little boilong water and season with salt and pepper.

Once the sauce is made, add the cod and the hard boiled eggs cut in half lengthways, and leave everything to cook together for a few minutes before serving.

 

If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00

informacion@sabor-artesano.com