cod with hard boiled eggs
Ingredients for 4 people:
- Extra virgin olive oil from Lower Aragón
- Hard boiled eggs.
Firstly desalt the cod in water and leave it in a colander to drain. When it is fully drained, coat it in flour and fry lightly in a frying pan with extra virgin olive oil from Lower Aragón. Once fried, transfer the fish to a plate.
In the same pan, with the same oil, fry a little bit of onion and a few garlic cloves together with a little flour to make the sauce and finish by adding a little boilong water and season with salt and pepper.
Once the sauce is made, add the cod and the hard boiled eggs cut in half lengthways, and leave everything to cook together for a few minutes before serving.