Chocolate truffles Trufas de chocolate




1/4 cup of butter (60 g.) 

1/4 cup of thick cream (180 mg.) 

1 spoonful (15 gr) of sugar

2 spoonfuls of brandy (10 ml.) 

7 oz. or 190 gr. of semi-sweet chocolate, grated. 

1 oz. or 30 gr. de bitter chocolate, grated. 

Cocoa powder, icing sugar or granulated. 


Mix the butter, the cream and the sugar in a saucepan and bring to the boil.

Remove the pan from the heat and add the brands and both types of chocolate.  

Mix until it melts.


Chocolate truffles
Chocolate truffles.


Refrigerate for 3 or 4 hours until the mixture becomes a firm paste.  

Make small balls using roughly a tablespoon of the mixture.

Roll them in cocoa powder, icing sugar or granulated sugar.  

Refrigerate them or put them in the freezer in an airtight container. (Recipe makes approx. 40 truffles)


If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00