Prepare the chicken by washing it, cutting
it up into pieces and seasoning it. Then, coat the pieces of chicken in
flour before frying it in a frying pan with a little olive oil from
Once the chicken is fried, set it aside
on a plate and re-use the olive oil to fry the tomatoes and the garlic.
Finally, put the chicken back into the
frying pan and let it simmer a bit with the tomatoes and the garlic to
give it a bit of flavour. Serve hot.