Firstly prepare the chicken, by washing it,
cutting it into pieces and seasoning it.
Meanwhile, heat up the lard in a frying
pan and cook the chicken pieces in the lard together with the Terual ham
(diced), the onion and the garlic chopped finely.
When the chicken is half cooked, add the
flour, the stock and the wine. Season and leave to cook until the
chicken is done.
Meanwhile, crush the almonds and the
hard-boiled egg with a pestle and mortar. Once they're well crushed add
a teaspoon of water, mix well and add to the chicken in the frying pan.
Leave everything to cook together a little longer.
For a special touch, add some herbs to