Tomato and goats cheese salad Ensalada con queso artesano de cabra

Tomato and goats cheese salad

Ingredients for 4 people:

 - 4 ripe tomatoes. 

 - 4 spoons of sugar. 

 - 1 bay leaf. 

 - 4 peeled cloves of garlic. 

 - 1 fistful of lettuce . 

 - 1 spoonful of wine vinager. 

 - 1 sprig of thyme. 

 - 4 spoonfuls of extra virgin olive oil.

 - Salt.  

 - Freshly ground black pepper.

 - 8 slices of goats cheese from Lower Aragón

Oven baked juicy tomatoes in a salad

Tasty salad with goats cheese.



Peel the tomatoes, halve them and empty them of their seeds and water. In a bowl mix the shredded thyme, chopped bay leaf, sugar, whole garlic cloves, and extra virgin olive oil. Mix well and add tomato halves. Heat the oven to 80 degrees. Place tomatoes in a baking dish and cook for 4 or 5 hours.  

Cut the slices of artisan goat cheese, place them in a heat proof tray and grill them in the oven. When melted, remove.

Put the lettuce, washed and chopped, in a bowl. Make a vinagrette with the extra virgin olive oil, the vinager, salt and the pepper; beat well and set aside. When the tomatoes are cooked, put the salad together by placing the lettuce in a bowl, the tomatoes, the melted cheese and then to finish, sprinkle the vinagrette evenly over everything. 


If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00