Tomato and goats cheese salad

Ingredients for 4 people:

 - 4 ripe tomatoes. 

 - 4 spoons of sugar. 

 - 1 bay leaf. 

 - 4 peeled cloves of garlic. 

 - 1 fistful of lettuce . 

 - 1 spoonful of wine vinager. 

 - 1 sprig of thyme. 

 - 4 spoonfuls of extra virgin olive oil.

 - Salt.  

 - Freshly ground black pepper.

 - 8 slices of goats cheese from Lower Aragón

Tasty salad with goats cheese.

Preparation:

Peel the tomatoes, halve them and empty them of their seeds and water. In a bowl mix the shredded thyme, chopped bay leaf, sugar, whole garlic cloves, and extra virgin olive oil. Mix well and add tomato halves. Heat the oven to 80 degrees. Place tomatoes in a baking dish and cook for 4 or 5 hours.  

Cut the slices of artisan goat cheese, place them in a heat proof tray and grill them in the oven. When melted, remove.

Put the lettuce, washed and chopped, in a bowl. Make a vinagrette with the extra virgin olive oil, the vinager, salt and the pepper; beat well and set aside. When the tomatoes are cooked, put the salad together by placing the lettuce in a bowl, the tomatoes, the melted cheese and then to finish, sprinkle the vinagrette evenly over everything.