artisan cheese pasties

Ingredients for 4 people:

 - 1 packet of pasty cases.
 - 150 g artisan goats cheese
 - 1 tin of anchovies in olive oil.
 - Extra virgin olive oil from Lower Aragón.

Delicious pasties with goats cheese from Teruel.

Preparation:

Cut the artisan goats cheese into small sticks and roll each one of them up in half an anchovy. Put these in the middle of the pasty  and fold it over on itself, sealing the edges with a fork.

Fry in plenty of extra virgin olive oil until golden brown but without burning. Drain on paper towels.