Goats cheese pasty Empanadillas con queso de cabra

artisan cheese pasties

Ingredients for 4 people:

 - 1 packet of pasty cases.
 - 150 g artisan goats cheese
 - 1 tin of anchovies in olive oil.
 - Extra virgin olive oil from Lower Aragón.


Pasty with goats cheese

Delicious pasties with goats cheese from Teruel.

 

Preparation:

Leave the pasty cases out of the fridge for half an hour before filling them.

Cut the artisan goats cheese into small sticks and roll each one of them up in half an anchovy. Put these in the middle of the pasty  and fold it over on itself, sealing the edges with a fork.

Fry in plenty of extra virgin olive oil until golden brown but without burning. Drain on paper towels.

 

If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00

informacion@sabor-artesano.com