artisan cheese pasties
Ingredients for 4 people:
1 packet of pasty cases.
Delicious pasties with goats cheese from Teruel.
Preparation:Leave the pasty cases out of the fridge for half an hour before filling them.
Cut the artisan goats cheese into small sticks and roll each one of them up in half an anchovy. Put these in the middle of the pasty and fold it over on itself, sealing the edges with a fork.
Fry in plenty of extra virgin olive oil until golden brown but without burning. Drain on paper towels.