In a bowl, mix the sugar, the cinnamon, the
salt and the yeast. Sift in the flour and mix well.
Pour in the glass of cava little by little,
Leave the batter to ferment for 15
Then, with the help of an electric
whisk, beat the egg whites until stiff, grate the cheese from Lower
Aragón and them to the bowl with the rest of the ingredients. Mix well.
Fry small portions of the batter in a frying pan, with plenty of hot
Remove them form the pan and set them on
a plate covered in absorbant kitchen towel to drain them of any excess
For the syrup, put the water, the sugar and the cinnamon stick in a
saucepan. Bring to the boil and leave to simmer.
Add 2 raspberries, 2 blackberries and a
cluster of currants and leave to cook for 15 minutes.
Serve the fritters and sprinkle them
with the syrup.