Croquettes with cheese and potato Croquetas de jamón serrano de Teruel

cheese and potato CROQUETteS

Ingredients for 4 people:

 - 250 g. of cured artisan cheese. 

 - 800 g. of potatoes. 

 - 50 g. of butter. 

 - 4 eggs. 

 - Bread (grated). 

 - Salt. 

 - Pepper.

 - Extra virgin olive oil from Lower Aragón.


Delicious cheese croquettes with potato

Delicious croquettes with bits of ham from Teruel.

 

Preparation:

Cook the potatoes in salted water. Once cooked, peel them and mash them to leave a puree. Mix the mashed potatoes with grated artisan cheese, the yolks of three eggs and the butter. Beat the three egg whites until stiff and add to the mix.

Beat an egg in one bowl and put the breadcrumbs/grated bread in a different bowl.

Once the potato and cheese dough has cooled down, take small portions of it and shape them (see photo above).  Then dip them in the beaten egg and after dip them ini the bowl of breadcrumbs to give it an even coating.

Fry them in a frying pan with plenty of very hot extra virgin olive oil until they are golden brown.

 

If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00

informacion@sabor-artesano.com