Ingredients for 4 people:
fine slice of goats cheese from Lower Aragón, (250 g) aprox.
Exquisite canape made with cheese and jam.
Preparation:Cut the cheese in slices the same size as the bread bases and to a thickness of approximately 1 cm. Afterwards mix the raspberry vinager with the jam.
Place a piece of cheese on top of each piece of bread.
To finish, sprinkle a teaspoon of the jam and vinager mixture on top of the cheese, add freshly ground pepper to taste.