Take half of
the flour, add in the middle the yeast (previously dissolved in a some
tepid water), add a little bit of water and start kneading.
Bread for celiacs.
Knead the dough well, adding little by
little, the rest of the flour and water until you have a dough that
doesn't stick to your hands.
Once you've achieved that, shape the
dough into whatever shape you want (loaf, rolls etc) and then wrap it in
cling film, leaving it to stand for 20 minutes.
Meanwhile, heat the oven to 200ºC.
After the 20 minutes, spread the surface of the bread with beaten egg
and cook it for 20-25 minutes making sure not to open the door.