Cauliflower cheese

Ingredients for 4 people:

 - 1 cauliflower

 - 200 g. of lima beans.

 - 16 rashers of bacon.

 - 15 g. of flour.

 - 25 g. of butter.

 - 200 ml. white wine from Maestrazgo.

 - 150 g. artisan cheese from Teruel.

 - 2 spoons of cream.

 - Water

 - Extra virgin olive oil from Lower Aragón.

 - Salt.

 - Black pepper.

Baked cauliflower cheese made with white wine and artisan cheese from Lower Aragón.

Preparation:

When they are cooked, drain them and put them in an oven dish.

To make the sauce, put the butter in a saucepan on a low heat to melt and add the flour. Then add the white wine little by little, stirring constantly so that you don't get any lumps and then add the cheese (grated) and the cream, keep it on the heat until the cheese has melted.

Once you have made the sauce, add it to the oven dish with the cauliflower and put it in the oven until it goes golden.

While the cauliflower is in the oven, put 2 or 3 spoonfuls of extra virgin olive oil in a frying pan with the rashers of bacon and cook them until they become crispy. Then place them around the cauliflower.

Remove the majority of the oil from the frying pan and then use what remains to fry the lima beans lightly and put them on top of the cauliflower.