Ingredients for 4 people:
- 1 cauliflower
- 200 g. of lima beans.
- 16 rashers of bacon.
- 15 g. of flour.
- 25 g. of butter.
- 200 ml. white wine from Maestrazgo.
- 150 g. artisan cheese from Teruel.
- 2 spoons of cream.
- Extra virgin olive oil from Lower Aragón.
- Black pepper.
Baked cauliflower cheese made with white wine and artisan cheese from Lower Aragón.
Preparation:Firstly, remove the green leaves from the cauliflower, separate the florets with a knife, and cook them in water with a little salt.
When they are cooked, drain them and put them in an oven dish.
To make the sauce, put the butter in a saucepan on a low heat to melt and add the flour. Then add the white wine little by little, stirring constantly so that you don't get any lumps and then add the cheese (grated) and the cream, keep it on the heat until the cheese has melted.
Once you have made the
sauce, add it to the oven dish with the cauliflower and put it in the
oven until it goes golden.
Remove the majority of the oil from the frying pan and then use what remains to fry the lima beans lightly and put them on top of the cauliflower.