Vegetable casserole Guiso de verduras al natural

VEGETABLE DISH WITH OLIVE OIL

  

 Ingredients: 

Onions

Tomatoes

Garlic

Courgette

Laurel

Oregano

Garlic

Olive oil from Lower Aragón



 

Preparation:

 
Cut the onions into thin slices and place a layer of them at the bottom of the casserole dish.  

Add a second layer of tomateos cut into slices, distributed with peppers cut into strips.

Vegetable casserole
Natural vegetable casserole with olive oil.


Then put two layers of sliced courgette.

Sandwich it with another layer of both onion and tomato and season with oregano, laurel and one or two cloves of garlic.

Cook on a medium heat with the casserole dish uncovered so that some of the juices that come out from the vegetables evaporate.

To finsih off, add the olive oil from Lower Aragón.


Appetisers

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Meats

Fish

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44640 – Torrecilla de Alcañiz
Teruel      España
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