apricots and remove the stones.
the oven to 180ºC.
egg yolks with 50 g of sugar until you're left with a whitish cream.
flour and the egg whites (beaten until stiff).
small flan molds with butter, and put in the bottom of each of them two
Share the cake batter between the 4 molds
and bake in the oven for approximately 20 minutes.
them out of the molds when they warm (not hot) and leave them to cool on
a cooling rack.
them with red wine syrup.
Red wine syrup:
put the wine, the remaining sugar and the cinnamon stick into a saucepan
together. Bring to the boil and leave it to simmer for 10 minutes on a
Let it cool down
a little bit before using it.