Broad beans with longaniza sausage Habas con longaniza de Aragón

broad beans with longaniza sausage

Ingredients for 4 people:

- 1/2 Kg. of broad beans.

 - 1 dried Aragón longaniza sausage (similar to chorizo).

 - 1/4 Kg. of dried bacon.

 - Extra virgin olive oil from Lower Aragón.

 - Salt.

 - 3 or 4 artichokes.

 - 1 garlic clove.

 

 

Broad beans with sausage

Delicious broad beans with Aragonese longaniza.

 

Preparation:

Fry the longaniza from Aragón and the bacon with the olive oil from Lower Aragón. When they're fried, add the garlic, the artichokes, and lastly, the broad beans.

When everything is fried, transfer everything to a large saucepan, add some water and leave to cook on a low heat for three quarters of an hour. Then it is ready to serve.

If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00

informacion@sabor-artesano.com