Crush the garlic and the parsley together
with a pestle and mortar.
egg and prepare the grated bread/bread crumbs on a plate.
Spread the garlic and parsley mixture
over the chicken breasts, dip them in the beaten egg and coat them in
Next, fry them in a frying pan with hot
extra virgin olive oil. When they are agolden brown, remove them from
the pan and place them on a plate lined with kitchen paper to absorb any