Aubergines with Aragonese cheese Berenjenas con queso de Aragón 


Ingredients for 4 people:

 - 3 aubergines.

 - 75 g cheese from Aragón.

 - Homemade tomato sauce.

 - Potatoes.

 - Flour.

 - Extra virgin olive oil.

 - Salt.

 - Pepper.

Aubergines with cheese


Plate of succulent aubergines with artisan cheese from Aragón.



First of all, wash the aubergines, dry them, cut them into slices and salt them. Leave them to drain in a colander until they lose their bitter juice they contain.

Next, dip the aubergine slices in flour, shake off any excess and fry them in hot olive oil.

Then cut the potatoes into slices, dip them in flour too and fry them like we did the aubergines.

When the potatoes and the aubergines are fried, put them on a plate covered with kitchen paper so that it soaks up any excess oil.

Place the slices of aubergine in layers in an oven dish alternating them with layers of tomato sauce, cheese and the potatoes.

Sprinkle grated cheese and falkes of butter over the top. Finally, put it in the oven and grill until the cheese goes golden and crispy.

If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00