asparagus soup 

Ingredients for 4 people:

- 200 g. dry bread.

 - 12 green asparagus.

 - Salt.

 - Extra virign olive oil from Lower Aragón.

Hot asparagus soup, ideal for cold days.

Preparation:

Cut the asparagus into pieces and fry in a frying pan with a little bit of extra virgin olive oil from Lower Aragón.

Put the bread, a pinch of salt, the asparagus and the left over olive oil from frying the asparagus in a separate bowl and cover everything with  boiling water.