Cream of asparagus soup Sopa de espárragos verdes

asparagus soup 

Ingredients for 4 people:

- 200 g. dry bread.

 - 12 green asparagus.

 - Salt.

 - Extra virign olive oil from Lower Aragón.



Delicious hot asparagus soup

Hot asparagus soup, ideal for cold days.

 

Preparation:

Cut the bread into thin slices.  

Cut the asparagus into pieces and fry in a frying pan with a little bit of extra virgin olive oil from Lower Aragón.

Put the bread, a pinch of salt, the asparagus and the left over olive oil from frying the asparagus in a separate bowl and cover everything with  boiling water.

 

If you need any further information please contact us at:

Sabor Artesano

C/ Maestro Rebullida, 20
44640 – Torrecilla de Alcañiz
Teruel      España
Telf: 34 978 85 24 15
Fax:  978 85 27 00

informacion@sabor-artesano.com